PureSnow Makes a Splash at Australia 2025/5/18~20 Foodservice Snow Ice Machine Captivates the Australian Market
Foodservice Australia 2025
May 18–20, 2025 ｜ Melbourne Convention & Exhibition Centre
PureSnow’s first step into Oceania — innovation, energy savings, and cultural adaptability on stage in Melbourne.
Results in Numbers
Exhibition Highlights
- 💡 First showcase of PureSnow’s modular snow ice machines in Australia
- 🏨 Strong interest from hotels, cafés, and central kitchens in compact models
- ⚡ 3-second live demos drew large crowds and taste testers daily
- 🕌 HALAL-certified ingredients impressed multicultural foodservice operators
- 📘 Launch of “Shop Opening SOP Manual” + 200+ design templates
From May 18 to 20, 2025, PureSnow made its debut at Foodservice Australia in Melbourne. As the largest foodservice equipment exhibition in the region, the event brought together operators from hotels, cafés, dessert shops, central kitchens, and chains. Our booth became a spotlight with Taiwan-developed modular snow ice machines designed for efficiency, space savings, and global adaptability.
Local entrepreneurs and distributors were especially impressed by the compact commercial model, requiring only 30 cm of counter space, and the fully automatic vending machine, capable of producing 220 cups per load. The ability to operate without ice blocks or large freezers resonated with the high-rent, limited-space market of Australia and New Zealand.
PureSnow also emphasized its no-franchise entrepreneurial model. Attendees were drawn to our flexible rental and lease-to-own plans, which include equipment, HALAL-certified ingredients, 200+ menu templates, and training programs. This complete package lowers startup barriers and ensures partners can start selling within 30 minutes.
Over 40 countries have already adopted PureSnow solutions, and real cases were shared on-site: from beverage shops boosting revenue by 30% with seasonal snow ice menus, to restaurants adding high-margin desserts without major renovations. These examples showcased the scalability of PureSnow’s solutions in Oceania.
Voices from Partners
"The HALAL certification makes PureSnow machines instantly adaptable to our market." — Distributor, Sydney
"Compact, plug-and-play, and low power use — this fits perfectly in our café setup." — Café Owner, Melbourne
"We see snow ice as a new way to attract customers beyond coffee and pastries." — Restaurant Operator, Auckland
Gallery & Media Recap
Set up Day
Day 1
Day 2
Day 3
Conclusion
This milestone event in Melbourne confirmed the growing demand for efficient, compact, and culturally adaptable dessert solutions. PureSnow is ready to expand its distributor network in Oceania, offering localized service and pilot operations. We look forward to building more success stories with partners worldwide.